Barley Salad with Tomatoes, Cucumber and Parsley

Name: Barley Salad with Tomatoes, Cucumber and Parsley
Prep time: 15 min
Total time: 15 min
Ingredients: 4 cups cooked pearl barley ((1 cup dry)); 2 ripe tomatoes, seeds removed, diced; 1 English cucumber, diced; ⅓ cup diced red onion; ⅓ cup chopped flat leaf parsley; 1 tablespoon chopped fresh mint leaves; ¼ cup extra virgin olive oil; 3 tablespoons freshly squeezed lemon juice; 1 small clove garlic, pressed or minced; ¾ teaspoon kosher salt, more as needed; ½ teaspoon coarse ground black pepper, more as needed

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 8

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Barley Salad with Tomatoes, Cucumber and Parsley

Instructions

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Step 1

Cook pearl barley according to package directions. Cool at least one hour or overnight.

Step 2

In a large bowl, whisk together vinaigrette ingredients: olive oil, lemon juice, garlic, salt and pepper.

Step 3

If necessary, use a fork to fluff up barley and separate pieces. Add to bowl with vinaigrette; stir lightly to combine. Add tomatoes, cucumber, onion, parsley, and mint to bowl; fold in to combine. Taste and adjust seasonings, if necessary.

Step 4

Serve immediately, or refrigerate overnight (see note).

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