Barter-Worthy Spam Musubi

4.9

(101)

omnivorescookbook.com
Your recipes

Prep Time: 30 minutes

Cook Time: 15 minutes

Total: 45 minutes

Servings: 8

Barter-Worthy Spam Musubi

Ingredients

Remove All · Remove Spices · Remove Staples

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

Start making steamed rice (or sushi rice) if you don’t have any on hand.

Step 2

Heat a 12-inch (30cm) nonstick or well-seasoned cast-iron skillet over medium heat. Add the Spam slices and cook until browned and crisp on the bottom side, 2 to 3 minutes. Flip and cook until the other side is also browned and crisp, 2 to 3 minutes.

Step 3

Whisk together the water and soy sauce in a small bowl. Sprinkle the sugar evenly over the Spam slices, then add the soy sauce mixture. Swirl to evenly distribute, then let the Spam simmer until the liquid is nearly absorbed, 3 to 4 minutes. Flip once in between, so the sugar will melt completely and camalize well. Transfer the Spam slices to a plate to cool.

Step 4

To make the sushi: Place one slice of Spam perpendicular to the nori strip on the bottom of the strip (forming a cross shape). Wet the palms and fingers of both hands, measure 1/2 cup of rice, and transfer the rice to your palm. Use both hands to firmly press the rice into a ball. Then hold the rice ball with your left hand, with your thumb and the other four fingers to secure both sides, use your right hand to gently press the rice ball into a rectangular shape about the size of the Spam slice. Place the rice on top of the Spam. Roll up the Spam and rice to let the nori sheet wrap around it. Seal the end with a bit of water and place the musubi seam-side-down while you work on the rest. Repeat with the remaining nori strips, Spam slices, and rice. Remember to rinse your hands every time, to minimize rice sticking to your hands.

Step 5

Enjoy the spam musubi immediately at room temperature. You can store them in an airtight container or wrap them with plastic wrap and place them in the fridge. To serve refrigerated musubi, warm them in the microwave for 20 seconds or so, to get the best texture.

Top similar recipes

Spam Musubi-image
trending658 views

Spam Musubi

allrecipes.com

4.6

(171)

30 minutes

Spam Musubi-image
trending1290 views

Spam Musubi

favfamilyrecipes.com

4.9

(13)

5 minutes

Spam Musubi-image
trending418 views

Spam Musubi

onolicioushawaii.com

5.0

(4)

Spam Musubi-image
trending548 views

Spam Musubi

cooking.nytimes.com

4.0

(205)

Spam Musubi-image
trending207 views

Spam Musubi

hungryhuy.com

5.0

(8)

10 minutes

Spam Musubi-image
trending191 views

Spam Musubi

drivemehungry.com

5.0

(152)

5 minutes

Spam Musubi-image
trending7 views

Spam Musubi

jeanelleats.com

5 minutes

Teriyaki Spam Musubi-image
trending426 views

Teriyaki Spam Musubi

bearnakedfood.com

5

Tofu "Spam" Musubi-image
trending274 views

Tofu "Spam" Musubi

lafujimama.com

5.0

(3)

Spam musubi - Wikipedia-image
trending331 views

Spam musubi - Wikipedia

en.wikipedia.org

Spam Musubi Bowl-image
trending463 views

Spam Musubi Bowl

kroger.com

Spam Musubi Bowl-image
trending423 views

Spam Musubi Bowl

food4less.com

Hawaiian Spam Musubi-image
trending556 views

Hawaiian Spam Musubi

takestwoeggs.com

5.0

(1)

30 minutes

Vegan Spam Musubi-image
trending157 views

Vegan Spam Musubi

thecheaplazyvegan.com

5.0

(5)

8 minutes

Teriyaki Spam Musubi-image
trending317 views

Teriyaki Spam Musubi

christieathome.com

30 minutes

Spam Musubi Bake-image
trending14 views

Spam Musubi Bake

feedmi.org

5.0

(6)

15 minutes

Spam Musubi with Egg-image
trending2865 views

Spam Musubi with Egg

deliciousnotgorgeous.com

5.0

(1)

20 minutes

Piggy Spam Musubi Bento-image
trending779 views

Piggy Spam Musubi Bento

justonecookbook.com

4.5

(2)

3 minutes

Spam Musubi with Egg-image
trending377 views

Spam Musubi with Egg

balancewithjess.com

4.8

(4)

20 minutes