This banana muffin recipe goes over so well with kids. Not only are these banana bread muffins like cupcakes, but they’re ready, start to finish, in just half an hour! —Lorna Greene, Harrington, Maine

Basic Banana Muffins

all-purpose flour

sugar

baking soda

salt

bananas

egg, room temperature

vegetable oil

vanilla extract

Amazing!
I made it with gluten free flour and substituted 1/4 cup apple sauce for the egg. 
It was super moist and delicious! Next time I will add some blueberries.

This is an excellent base recipe.  I&#039;ve made several times and the muffins come out super moist every time.  I always add a 1/3 c. of applesauce to ensure moistness and to add a bit of apple flavor to them, sometime I sprinkel cinnamon in.  I&#039;ve topped the muffins before cooking with semi sweet chocolate chips, and I&#039;ve also added walnuts and semi chocolate chips right to the batter.  Tonight I realized I had run out of vanilla and substituted honey instead.  This is a great versatile recipe.  Thank you so much for sharing!

These are a hit in our house and when shared with friends and kids love them. I&#039;ve been making this recipe for years and they always come out perfectly, they don&#039;t dry out and keep well ( that&#039;s if we have any left after a few days) in a ziploc bag. I add chocolate chips to ours at the end before putting in muffin cases.

I have a very old recipe for banana bread that I thought i could just make muffins out of. Wrong, this is my go to recipe now.  So moist!  I also add crushed pecans on top.  Big hit especially with coffee in the morning.

I always come back to these.  Light texture and made with common pantry items like vegetable oil.  I put nuts on the tops of these muffins right before baking and it gives a great texture.  I share these with my toddler and I just eat the nutty tops myself.  Win win.

I had only 2 bananas so I added 1 chopped finely apple and smooshed with a fork . Every one loved them !

One day I ran out of butter and stumbled across the recipe and I&#039;ve never made another recipe since. People devour them and always ask for the recipe.  No one cam ever believe how easy they are!

I followed the recipe and I added crushed walnuts and 1/2 teaspoon of cinnamon. the flavor was wonderful, but I am so glad I over filled or they would have been flat disks, they didn&#039;t rise at all. the muffins were very dense.

basic banana muffins

Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 1

Cost: $30.82 /serving

Author : Taste of Home

Ingredients

Instructions

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