This hearty waffle recipe comes from an issue of Parent's Magazine. Ive made it every week for years and it comes out great every time. I double it and freeze the leftover waffles and reheat in toaster oven.

Basic Batter Waffles

eggs

milk (I particularly like canned evaporated milk for some of it)

vegetable oil

all-purpose flour

baking powder

sugar

salt

vanilla

maple extract (optional)

Mix all dry ingredients together using a large whisk.

Sprinkle with powdered sugar (my daughter).

Cover with toasted nuts, bananas, and real maple syrup (Me!).

Pour on log Cabin (my son) and Michele's Maple Cream Syrup for my husband!

This is a very good waffle recipe that we use in the belgian maker. We ommit the maple extract, and instead use a 1.5x the amount of vanilla and the zest from an organic mandarin. They are exclenet. We normally make at least a double batch, and freeze the leftovers after they have cooled completly so they do not squash. They re-heat at 400*f for 10 min, and are just like fresh. Excelent recipe, thank you!

basic batter waffles

Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 6

Author : Roxygirl in Colorado

Ingredients

Instructions

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