4.5
(145)
Your folders
Your folders
Export 4 ingredients for grocery delivery
Step 1
Melt butter in a large saucepan over medium heat. Once melted, stir in the flour until smooth. Continue stirring as the flour cooks to a light, golden, sandy color, about 7 minutes.
Step 2
Increase heat to medium-high and slowly whisk in milk until thickened by the roux. Bring to a gentle simmer, then reduce heat to medium-low and continue simmering until the flour has softened and not longer tastes gritty, 10 to 20 minutes, then season with salt and nutmeg.
Your folders
smartypantskitchen.com
5.0
(3)
8 minutes
Your folders
jocooks.com
4.6
(25)
10 minutes
Your folders
foodnetwork.com
3.4
(8)
Your folders
allrecipes.com
4.6
(173)
Your folders
marthastewart.com
3.4
(92)
Your folders
taste.com.au
4.9
(20)
10 minutes
Your folders
sugarfreelondoner.com
5.0
(7)
6 minutes
Your folders
sugarfreelondoner.com
Your folders
thestayathomechef.com
5.0
(4)
10 minutes
Your folders
minimalistbaker.com
60 minutes
Your folders
masalaherb.com
5.0
(4)
10 minutes
Your folders
masalaherb.com
Your folders
foodbymaria.com
4.7
(34)
20 minutes
Your folders
billyparisi.com
5.0
(7)
20 minutes
Your folders
thissavoryvegan.com
5.0
(7)
10 minutes
Your folders
gfreefoodie.com
5.0
(1)
20 minutes
Your folders
lovingitvegan.com
4.8
(46)
15 minutes
Your folders
foodnetwork.com
3.5
(2)
Your folders
food.com
5.0
(16)
10 minutes