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basic broiled chicken breasts

4.7

(116)

www.allrecipes.com
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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 4

Cost: $1.75 /serving

Ingredients

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Instructions

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Step 1

Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Rub olive oil over each chicken breast, then season both sides with salt and black pepper. Place the chicken skin-side down on a broiling pan.

Step 2

Broil in the preheated oven for 10 minutes, then flip the chicken breast skin-side up. Continue broiling the chicken until no longer pink at the bone and the juices run clear, about 10 minutes more. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Remove from the oven and allow meat to rest for 5 minutes before serving.

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