Basic Broiled Chicken Breasts

Name: Basic Broiled Chicken Breasts
Prep time: 5 min
Cook time: 20 min
Total time: 30 min
Ingredients: 3 tablespoons extra virgin olive oil; 4 bone-in chicken breast halves with skin; 2 teaspoons kosher salt; 1 teaspoon freshly ground black pepper

4.7

(116)

www.allrecipes.com

Your recipes

Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 4

Cost: $1.75 /serving

Author : Always Cooking Up Something

Ingredients

Remove All · Remove Spices · Remove Staples

3 tablespoons extra virgin olive oil4 bone-in chicken breast halves with skin2 teaspoons kosher salt1 teaspoon freshly ground black pepper

Export 2 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Rub olive oil over each chicken breast, then season both sides with salt and black pepper. Place the chicken skin-side down on a broiling pan.

Step 2

Broil in the preheated oven for 10 minutes, then flip the chicken breast skin-side up. Continue broiling the chicken until no longer pink at the bone and the juices run clear, about 10 minutes more. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Remove from the oven and allow meat to rest for 5 minutes before serving.