Your folders
Your folders
Export 6 ingredients for grocery delivery
Step 1
In a large saucepan, melt butter over medium-high heat
Step 2
Once the butter has melted, whisk in flour and cook until it begins to smell nutty and fragrant, about 45-60 seconds
Step 3
Whisk in milk and stock, and continue whisking vigorously until flour and butter have dissolved
Step 4
Bring to sauce to a bubble and thicken, about 3-4 minutes
Step 5
Once sauce is thick, remove from heat and mix in mustard and cheddar cheese
Step 6
Stir until cheese is completely melted
Your folders
eatingwell.com
4.0
(2)
Your folders
cooking.nytimes.com
4.0
(419)
Your folders
foodnetwork.com
4.5
(6)
35 minutes
Your folders
spaceshipsandlaserbeams.com
5.0
(18)
90 minutes
Your folders
foodnetwork.com
4.6
(26)
25 minutes
Your folders
womensweeklyfood.com.au
15 minutes
Your folders
foodnetwork.com
4.3
(10)
15 minutes
Your folders
doctoroz.com
Your folders
jamieoliver.com
Your folders
jamieoliver.com
Your folders
bbcgoodfood.com
25 minutes
Your folders
food.com
Your folders
foodnetwork.com
5.0
(2)
45 minutes
Your folders
pamperedchef.com
4.5
(18)
Your folders
leelalicious.com
5.0
(5)
15 minutes
Your folders
countryliving.com
4.3
(7)
Your folders
laurenslatest.com
4.7
(20)
10 minutes
Your folders
laurenslatest.com
Your folders
laurenslatest.com
4.9
(46)
10 minutes