Basic Chinese Congee
www.foodandwine.com
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Total: 1 hours, 30 minutes
Servings: 4
Cost: $3.75 /serving
Author : Todd Porter and Diane Cu
Ingredients
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Instructions
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Step 1
In large pot add stock, rice, salt and ginger. Bring the mixture to a boil, then reduce the heat to a low simmer. Stir occasionally so that the rice doesn't clump or stick at the bottom.
Step 2
Simmer the congee for about 1 hour or until the congee is thickened and creamy. Add salt to taste. Serve the congee hot.