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Export 5 ingredients for grocery delivery
Step 1
Using an electric mixer, beat butter, sugar and vanilla for 5 minutes or until light and fluffy. Add egg. Beat until combined.
Step 2
Sift flour and custard powder over butter mixture. Using a wooden spoon, stir to combine. Divide dough in half. Press each half into a disc. Wrap in plastic wrap. Refrigerate for 15 minutes.
Step 3
Roll each disc out between 2 sheets of baking paper until 5mm thick.
Step 4
Cut into shapes and bake at 180C/160C fan-forced for 10-12 minutes.
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