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Step 1
Melt butter in a medium saucepan over medium low heat.
Step 2
Add 2 tablespoons of flour to melted butter and stir with a whisk to prevent any lumps.
Step 3
Add salt and pepper to taste.
Step 4
Cook, stirring constantly for 2 minutes.
Step 5
Pour 1 cup of milk slowly into the butter-flour mixture and continue stirring, making sure there are no lumps.
Step 6
It will start thickening.
Step 7
Continue to cook and stir until thickened.
Step 8
Remove from heat.