Step 1

Put all ingredients into a large bowl and whisk properly. Start with the eggs to make sure there are no eggshells in the batter! Add flour in batches.

Step 2

The final batter should be runny, but not as thin as water. Add more flour or milk if needed.

Step 3

Heat a non-stick pan to medium high heat and grease it with a bit of oil.

Step 4

Use 1 smaller soup ladle full of batter per crepe.

Step 5

Flip the crepe once the top side is no more “liquid”.

Step 6

Cook approximately 2 minutes per side.

Step 7

Repeat the process 🙂

Step 8

Toppings are optional, we used strawberry jam and Nutella.

Step 9

Fold or roll the topped crepes.