Basic Egg Wash Recipe
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Prep Time: 5 minutes
Total: 5 minutes
Servings: 1
Ingredients
Export 1 ingredients for grocery delivery
Instructions
Step 1
Whisk the egg to break up the yolk. Whisk in milk or water.
Step 2
Use a pastry brush to lightly brush the wash over your pie crustl.
Step 3
Store in an airtight container in the refrigerator.
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