Step 1

Combine the egg and the water together and whisk vigorously until well combined and very smooth. You can add a bit more water if needed to thin out.

Step 2

Brush on top of your baked goods before baking.

Step 3

If you have leftover egg wash, you can store it in an airtight container in the refrigerator for 3 days. I typically just throw any leftover into my scrambled eggs the next day.