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Export 1 ingredients for grocery delivery
Step 1
Combine the egg and the water together and whisk vigorously until well combined and very smooth. You can add a bit more water if needed to thin out.
Step 2
Brush on top of your baked goods before baking.
Step 3
If you have leftover egg wash, you can store it in an airtight container in the refrigerator for 3 days. I typically just throw any leftover into my scrambled eggs the next day.
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