This is a basic fruit glaze recipe that can be used as a fruit tart glaze, fruit pizza glaze, or for cheesecakes. You can make this glaze with apricot, red currant, strawberry, apple, or any flavor you prefer. This makes enough glaze for an 8" or 9" round fruit tart, or for 8-12 mini tarts.

Basic Fruit Glaze (Fruit Tart Glaze, Fruit Pizza Glaze)

(250 gr) jelly

TBSP (28 ml) water OR orange liqueur

Combine the jelly or jam in a small...

Combine the jelly or jam in a small saucepan with the water or liqueur. Heat over medium heat until the mixture is liquefied. If you used jam, strain the mixture through a fine mesh strainer to remove any lumps or seeds.

Let the mixture cool slightly. Brush gently over...

Let the mixture cool slightly. Brush gently over the fruit tart or fruit pizza. Alternatively, toss the fruit in the glaze before topping the pastry.

basic fruit glaze (fruit tart glaze, fruit pizza glaze)

Prep Time: 2 minutes

Total: 2 minutes

Servings: 1

Author : Bettie

Ingredients

Instructions

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