Basic Fruit Glaze (Fruit Tart Glaze, Fruit Pizza Glaze)
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Prep Time: 2 minutes
Total: 2 minutes
Servings: 1
Author : Bettie
Ingredients
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Instructions
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Step 1
Combine the jelly or jam in a small saucepan with the water or liqueur. Heat over medium heat until the mixture is liquefied. If you used jam, strain the mixture through a fine mesh strainer to remove any lumps or seeds.
Step 2
Let the mixture cool slightly. Brush gently over the fruit tart or fruit pizza. Alternatively, toss the fruit in the glaze before topping the pastry.