Basic Homemade Phyllo Dough

Name: Basic Homemade Phyllo Dough
Ingredients: 3 1/2 to cups all purpose flour; 1 scant teaspoons salt; 1 ½ to 1 3/4 cups warm water as needed; 1/4 cup extra-virgin olive oil; 2 tablespoons red wine vinegar or strained fresh lemon juice; as needed; NOTE: You can just as easily add the above ingredients to a large mixer with a dough hook and knead in the mixer for about 8 minutes until the dough is smooth.; Follow the directions for making the individual savory pies.

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Servings: 1

Ingredients

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3 1/2 to cups all purpose flour1 scant teaspoons salt1 ½ to 1 3/4 cups warm water as needed1/4 cup extra-virgin olive oil2 tablespoons red wine vinegar or strained fresh lemon juiceas neededNOTE: You can just as easily add the above ingredients to a large mixer with a dough hook and knead in the mixer for about 8 minutes until the dough is smooth.Follow the directions for making the individual savory pies.

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Instructions

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Combine 3 1/2 cups of the flour and the salt in a large mixing bowl and make a well in center. Add the 1 ½ cups of water, the olive oil, and vinegar or lemon juice. Work the flour into the liquid with a fork, until a dough begins to form, then knead it in the bowl, adding a little more flour or water if necessary, for about 10 minutes. The dough should be silky, pliant, and smooth. Cover and let rest at room temperature at least 1 hour before using.

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