Basic iced biscuits

3.9

(65)

www.bbc.co.uk
Your recipes

Prep Time: 30 minutes

Cook Time: 30 minutes

Servings: 24

Cost: $1.29 /serving

Basic iced biscuits

Ingredients

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Instructions

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Step 1

Preheat the oven to 190C/170C Fan/Gas Line a baking tray with greaseproof paper.

Step 2

Cream the butter and sugar together in a bowl until combined. Beat in the egg and vanilla extract, a little at a time, until well combined. Beat in the egg and vanilla extract, a little at a time, until well combined, then stir in the flour and bring together to form a dough.

Step 3

Roll the dough out on a lightly floured work surface to a thickness of 1cm/½in. Using biscuit cutters, cut biscuits out of the dough and carefully place onto the baking tray.

Step 4

Bake for 8-10 minutes, or until pale golden-brown. Set aside to harden for 2 minutes, then cool on a wire rack.

Step 5

For the icing, sift the icing sugar into a large mixing bowl and stir in enough water to create a smooth mixture. Stir in the food colouring.

Step 6

Carefully spread the icing onto the biscuits using a knife and set aside until the icing hardens.

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