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Export 4 ingredients for grocery delivery
Step 1
Preheat the oven to 190C/170C Fan/Gas Line a baking tray with greaseproof paper.
Step 2
Cream the butter and sugar together in a bowl until combined. Beat in the egg and vanilla extract, a little at a time, until well combined. Beat in the egg and vanilla extract, a little at a time, until well combined, then stir in the flour and bring together to form a dough.
Step 3
Roll the dough out on a lightly floured work surface to a thickness of 1cm/½in. Using biscuit cutters, cut biscuits out of the dough and carefully place onto the baking tray.
Step 4
Bake for 8-10 minutes, or until pale golden-brown. Set aside to harden for 2 minutes, then cool on a wire rack.
Step 5
For the icing, sift the icing sugar into a large mixing bowl and stir in enough water to create a smooth mixture. Stir in the food colouring.
Step 6
Carefully spread the icing onto the biscuits using a knife and set aside until the icing hardens.
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