Step 1

Add chicken, pork, or chickpeas along with onions, tomatoes, ginger, garlic, 1 teaspoon of the garam masala, salt, turmeric, and cayenne in the inner liner of your Instant pot or pressure cooker.

Step 2

Cook for 15 minutes at high pressure. At the end of the cooking time, allow the pot to rest undisturbed for 10 minutes and then release any remaining pressure.

Step 3

Add the remaining teaspoon of garam masala and stir well.