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basic japanese dashi recipe

www.seriouseats.com
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Total: 15 minutes

Servings: 2

Cost: $2.50 /serving

Ingredients

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Instructions

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Combine water and kombu in a medium saucepan. Bring to a bare simmer over medium heat. Remove from heat and add bonito flakes. Let stand for 5 minutes. Strain through a fine mesh strainer and discard kombu and bonito, or reserve to make a second, weaker batch of dashi. Dashi can be stored in the refrigerator for up to 1 week.

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