Basic jasmine rice
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Prep Time: 30 minutes
Cook Time: 30 minutes
Servings: 4
Cost: $0.70 /serving
Author : Ching-He Huang
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Place the rice into a heavy-based saucepan and add the boiling water. Bring to the boil and then cover with a tight-fitting lid and reduce to a low heat. Simmer for 15-20 minutes, or until all of the water has been absorbed and the rice is tender.
Step 2
Uncover the pan and remove from the heat. Fluff up the rice grains with a fork and serve immediately.
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