Basic jasmine rice

Name: Basic jasmine rice
Prep time: 30 min
Cook time: 30 min
Ingredients: 350g/12oz jasmine rice, rinsed until the water runs clear; 600ml/1 pint boiling water

3.0

(2)

www.bbc.co.uk

Your recipes

Prep Time: 30 minutes

Cook Time: 30 minutes

Servings: 4

Cost: $0.70 /serving

Author : Ching-He Huang

quick jasmine rice dairy free

Ingredients

Remove All · Remove Spices · Remove Staples

350 grams/12 ounces jasmine rice, rinsed until the water runs clear600 milliliters/1 pint boiling water

Export 0 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Place the rice into a heavy-based saucepan and add the boiling water. Bring to the boil and then cover with a tight-fitting lid and reduce to a low heat. Simmer for 15-20 minutes, or until all of the water has been absorbed and the rice is tender.

Step 2

Uncover the pan and remove from the heat. Fluff up the rice grains with a fork and serve immediately.