Step 1

Bring potatoes to a boil in a large pot with water that has been generously salted. Reduce heat to medium and continue cooking until the potatoes are perfectly tender.

Step 2

Drain the potatoes, return them to the hot pot on low heat, and shake them around for a couple of minutes to remove the excess moisture.

Step 3

Place the milk, cream and butter in a small saucepan, and heat over medium-low heat, until the butter melts and the mixture is almost to a simmer.

Step 4

Using a potato masher, mash the potatoes until smooth.

Step 5

Gradually incorporate the warm milk mixture. Season with salt and pepper. Enjoy!