3.7
(68)
Your folders
Your folders
Export 4 ingredients for grocery delivery
Step 1
Place egg yolks in a food processor. (To avoid using raw eggs, substitute yolks from pasteurized eggs.)
Step 2
Add mustard and lemon juice. Pulse ingredients until well combined.
Step 3
With motor running, add oil in a slow, steady stream (mixture should become thick and emulsified). Season with salt and pepper.
Step 4
Refrigerate in an airtight container, up to 1 week.
Your folders
bbcgoodfood.com
Your folders
sortedfood.com
Your folders
deliciousmagazine.co.uk
5.0
(3)
Your folders
cooking.nytimes.com
5.0
(593)
Your folders
master-recipes.com
5 minutes
Your folders
jamiegeller.com
Your folders
foodnetwork.com
4.3
(181)
Your folders
altonbrown.com
4.0
(27)
Your folders
skinnymixers.com.au
4.7
(3)
4 minutes
Your folders
marthastewart.com
Your folders
epicurious.com
4.8
(11)
Your folders
pickledplum.com
5.0
(1)
Your folders
nomnompaleo.com
5.0
(5)
10 minutes
Your folders
feastingathome.com
4.9
(7)
Your folders
jugglingactmama.com
5.0
(2)
Your folders
indianveggiedelight.com
4.8
(31)
Your folders
tasteofhome.com
2.6
(5)
10 minutes
Your folders
fifteenspatulas.com
4.8
(70)
Your folders
therecipecritic.com
5.0
(3)