Basic Meringue Recipe
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Prep Time: 15 minutes
Total: 15 minutes
Servings: 8
Cost: $4.25 /serving
Author : Michelle
Ingredients
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Instructions
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Step 1
Using an electric mixer with the whisk attachment (or a hand mixer), beat the egg whites on medium speed until frothy, then add the cream of tartar, salt, and vanilla extract.
Step 2
Increase the mixer speed to medium-high and beat to soft peaks. While continuing to beat the egg whites, gradually add the granulated sugar and beat until glossy and stiff peaks form.