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basic meringue recipe

4.6

(33)

www.browneyedbaker.com
Your Recipes

Prep Time: 15 minutes

Total: 15 minutes

Servings: 8

Cost: $4.25 /serving

Ingredients

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Instructions

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Step 1

Using an electric mixer with the whisk attachment (or a hand mixer), beat the egg whites on medium speed until frothy, then add the cream of tartar, salt, and vanilla extract.

Step 2

Increase the mixer speed to medium-high and beat to soft peaks. While continuing to beat the egg whites, gradually add the granulated sugar and beat until glossy and stiff peaks form.