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basic meringue recipe
4.7
(3)
Recipe Saved
Recipe Saved
Prep Time: 20 minutes
Cook Time: 120 minutes
Total: 140 minutes
Servings: 6
Cost: $0.83 /serving
Author : Marina | Let the Baking Begin
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Into a thoroughly cleaned, absolutely grease-free bowl, separate egg whites from your egg yolks making sure that no trace of the egg yolk gets into the egg whites.
Step 2
Add 1 cup of sugar and a pinch of salt to the liquid egg whites and whip on high speed for about 15 minutes. If using a handheld mixer this might take about 5-10 minutes longer. As you start whipping the egg whites, they will be very thick and runny, but as you continue whipping, slowly the egg whites will gain volume and look very luster and pearly in color.
Step 3
follow HERE for full BAKING INSTRUCTIONS.
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