Step 1

Preheat oven to 180°C. Line 16 holes of 2 x 12-hole muffin trays with cupcake liners and set aside.

Step 2

Place flours, bicarbonate of soda and sugar into mixing bowl, then mix 5 sec/speed 5.

Step 3

Add eggs, milk and oil, then mix 10 sec/speed 4. (Add flavours of choice here - see Variations)

Step 4

Divide mixture between prepared muffin trays. Bake for 20 minutes (180°C) or until a wooden skewer inserted into the centre of muffins comes out clean. Place on a wire rack to cool completely before serving.