Basic Nut Milk

Name: Basic Nut Milk
Prep time: 10 min
Total time: 10 min
Ingredients: 1 cup nuts, soaked overnight and rinsed; 3 to 4 cups filtered water (depending on how creamy a blend you’d like); Pinch of salt; Sweetener to taste

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Prep Time: 10 minutes

Total: 10 minutes

Ingredients

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1 cup nuts, soaked overnight and rinsed3 to 4 cups filtered water (depending on how creamy a blend you’d like)Pinch of saltSweetener to taste

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Instructions

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Step 1

Blend the mixture thoroughly, until it looks totally uniform and frothy (a few minutes).

Step 2

To strain, you can use a double layer of cheesecloth or a nut milk bag. Hold your nut milk bag or your cheesecloth over a large bowl, and pour the unstrained nut milk through. Use the bag or cloth to squeeze the contents thoroughly, making sure to extract every drop!

Step 3

Store your nut milk in an airtight container in the fridge for up to 3 or 4 days.Note:I like to use Medjool dates, which contain minerals and antioxidants along with natural sugar, but maple syrup, coconut syrup, and yacon syrup also work well as sweeteners.