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basic pancakes recipe

4.5

(295)

www.taste.com.au
Your Recipes

Prep Time: 5 minutes

Cook Time: 42 minutes

Total: 47 minutes

Servings: 12

Ingredients

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Instructions

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Step 1

Whisk milk, egg and vanilla together in a jug. Sift flour and bicarbonate into a bowl. Stir in sugar. Make a well in centre. Add milk mixture. Whisk until just combined.

Step 2

Heat a large non-stick frying pan over medium heat. Brush pan with melted butter. Using 1/4 cup mixture per pancake, cook 2 pancakes for 3 to 4 minutes or until bubbles appear on surface. Turn and cook for 3 minutes or until cooked through. Transfer to a plate. Cover loosely with foil to keep warm. Repeat with remaining mixture, brushing pan with butter between batches. Serve.