Step 1

Mix all the dry ingredients together in a large bowl. Combine the egg, milk, lemon juice and oil or butter, and whisk together in a separate bowl or glass measure. Beat well to incorporate air into the mixture.

Step 2

Add the liquid ingredients to the dry ingredients and mix until the two are just combined. Be careful not to over-mix the batter.

Step 3

Pre-heat a non-stick griddle or skillet over medium heat. Add a little oil or butter and lightly coat the surface of the pan. When the butter no longer sizzles, and a droplet of water splashed into the pan does sizzle, it is ready to make the pancakes.

Step 4

Pour batter in the pan, making pancakes of whatever size you wish. Do not disturb the pancakes until you see many little bubbles on the uncooked surface of the batter – about 2 to 3 minutes. Flip the pancake and cook the other side until equally browned. Remove and repeat for next batch.