Basic Pizza Dough

Whisk yeast and water in a heatproof jug. Stand for 5 minutes or until frothy. Please configure the Recipe Tip in the dialog. Place flour and salt in a large bowl. Make a well in the centre. Pour in the yeast mixture and oil. Using your hands, mix the dough until it comes together and is smooth. Turn out onto a lightly floured work surface and knead briefly. Please configure the Recipe Tip in the dialog. Place dough in a lightly oiled bowl and cover with cling wrap. Set aside in a warm place to rise for 30 minutes to an hour until it doubles in size. Please configure the Recipe Tip in the dialog. Turn dough out onto a lightly floured surface and knead gently for another 5 minutes or until smooth. Divide dough and roll out pizza bases to desired size. Sprinkle a little flour on the bench before rolling to prevent dough from sticking. Your dough is now ready for your favourite pizza topping. Please configure the Recipe Tip in the dialog.