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basic potato gratin

0.9

(248)

www.kitchenstories.com
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Prep Time: 15 minutes

Cook Time: 45 minutes

Total: 1 hours

Ingredients

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Instructions

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Step 1

Preheat oven to 170°C/340°F. Peel and cut the clove of garlic in half. Rub baking dish first with cut side of the garlic and then grease with butter.

Step 2

Peel potatoes if desired and cut into thin slices. Arrange the slices in overlapping layers in the baking dish.

Step 3

Generously season heavy cream with nutmeg, salt and pepper and pour over potatoes. Bake in preheated oven at 170°C/340°F on the bottom rack for approx. 40 – 45 min. until golden. Allow to cool for 5 min. before serving.