Basic Quick Pickle Brine recipe | Epicurious.com

Name: Basic Quick Pickle Brine recipe | Epicurious.com
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Ingredients: 2 cups apple cider vinegar; 1/2 cup sugar; 2 tablespoons kosher salt; 1 tablespoon black peppercorns; 1 tablespoon mustard seeds; 10 medium carrots (about 1 1/2 pounds), peeled, quartered, sliced crosswise into 3-inch segments

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Prep Time: 20

Cook Time: 35

Total: 55

Servings: 2.5

Cost: $5.88 /serving

Author : Katherine Sacks

Basic Quick Pickle Brine recipe | Epicurious.com

Ingredients

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2 cups apple cider vinegar1/2 cup sugar2 tablespoons kosher salt1 tablespoon black peppercorns1 tablespoon mustard seeds10 medium carrots (about 1 1/2 pounds), peeled, quartered, sliced crosswise into 3-inch segments

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Instructions

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Preparation Bring vinegar, sugar, salt, peppercorns, mustard seeds, and 2 cups water to a boil in a medium pot over high heat, stirring occasionally. Reduce heat to medium-low and simmer 10 minutes. Place carrots in a heatproof resealable container or jar (divide among several containers if necessary). Pour hot brining liquid over carrots. Let cool to room temperature, then cover and chill at least 2 hours before serving. Cooks' NotePickles can be chilled in a resealable container for up to 3 weeks.