5.0
(2)
Your folders
Your folders

Export 3 ingredients for grocery delivery
Step 1
Add the ingredients to a jar with a lid or a bowl. Shake or whisk until well combined and emulsified.
Step 2
Taste and season to your preference, then serve over any salad or other dish as desired.
Step 3
Store the vinaigrette in the fridge, sealed, for up to one week. Shake again before using.
Your folders

232 viewsfoodnetwork.com
4.9
(7)
Your folders

515 viewscooking.nytimes.com
5.0
(1.2k)
Your folders
234 viewsfoodnetwork.com
Your folders

222 viewsfoodandwine.com
Your folders

334 viewsmarthastewart.com
3.2
(15)
Your folders

346 viewsbonappetit.com
4.5
(18)
Your folders

468 viewsbonappetit.com
4.9
(26)
Your folders

874 viewscookieandkate.com
4.8
(81)
Your folders

314 viewsinquiringchef.com
4.5
(4)
Your folders
282 viewslowcarbsosimple.com
Your folders

242 viewsreluctantgourmet.com
Your folders

212 viewscookieandkate.com
4.9
(181)
Your folders

198 viewsfoodandwine.com
4.0
(939)
Your folders

341 viewstherealfoodrds.com
Your folders

190 viewssarahscucinabella.com
Your folders

861 viewsthekitchn.com
5.0
(2)
Your folders

219 viewsfood.com
5.0
(28)
10 minutes
Your folders

200 viewsuprootkitchen.com
Your folders

121 views177milkstreet.com
35 minutes