5.0
(2)
Your folders
Your folders

Export 3 ingredients for grocery delivery
Step 1
Add the ingredients to a jar with a lid or a bowl. Shake or whisk until well combined and emulsified.
Step 2
Taste and season to your preference, then serve over any salad or other dish as desired.
Step 3
Store the vinaigrette in the fridge, sealed, for up to one week. Shake again before using.
Your folders

245 viewsfoodnetwork.com
4.9
(7)
Your folders

528 viewscooking.nytimes.com
5.0
(1.2k)
Your folders
246 viewsfoodnetwork.com
Your folders

235 viewsfoodandwine.com
Your folders

347 viewsmarthastewart.com
3.2
(15)
Your folders

358 viewsbonappetit.com
4.5
(18)
Your folders

493 viewsbonappetit.com
4.9
(26)
Your folders

884 viewscookieandkate.com
4.8
(81)
Your folders

325 viewsinquiringchef.com
4.5
(4)
Your folders
287 viewslowcarbsosimple.com
Your folders

251 viewsreluctantgourmet.com
Your folders

219 viewscookieandkate.com
4.9
(181)
Your folders

206 viewsfoodandwine.com
4.0
(939)
Your folders

352 viewstherealfoodrds.com
Your folders

205 viewssarahscucinabella.com
Your folders

903 viewsthekitchn.com
5.0
(2)
Your folders

230 viewsfood.com
5.0
(28)
10 minutes
Your folders

204 viewsuprootkitchen.com
Your folders

131 views177milkstreet.com
35 minutes