5.0
(2)
Your folders
Your folders

Export 3 ingredients for grocery delivery
Step 1
Add the ingredients to a jar with a lid or a bowl. Shake or whisk until well combined and emulsified.
Step 2
Taste and season to your preference, then serve over any salad or other dish as desired.
Step 3
Store the vinaigrette in the fridge, sealed, for up to one week. Shake again before using.
Your folders

259 viewsfoodnetwork.com
4.9
(7)
Your folders

541 viewscooking.nytimes.com
5.0
(1.2k)
Your folders
262 viewsfoodnetwork.com
Your folders

254 viewsfoodandwine.com
Your folders

363 viewsmarthastewart.com
3.2
(15)
Your folders

375 viewsbonappetit.com
4.5
(18)
Your folders

531 viewsbonappetit.com
4.9
(26)
Your folders

909 viewscookieandkate.com
4.8
(81)
Your folders

349 viewsinquiringchef.com
4.5
(4)
Your folders
309 viewslowcarbsosimple.com
Your folders

267 viewsreluctantgourmet.com
Your folders

249 viewscookieandkate.com
4.9
(181)
Your folders

225 viewsfoodandwine.com
4.0
(939)
Your folders

364 viewstherealfoodrds.com
Your folders

220 viewssarahscucinabella.com
Your folders

942 viewsthekitchn.com
5.0
(2)
Your folders

249 viewsfood.com
5.0
(28)
10 minutes
Your folders

223 viewsuprootkitchen.com
Your folders

149 views177milkstreet.com
35 minutes