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Export 2 ingredients for grocery delivery
Step 1
Sift 225g plain flour into a large bowl, add 100g diced butter and rub in with your fingertips until the mixture resembles fine breadcrumbs.
Step 2
Stir in a pinch of salt, then add 2-3 tbsp water and mix to a firm dough.
Step 3
Knead the dough briefly and gently on a floured surface.
Step 4
Wrap in cling film and chill while preparing the filling.