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basic shortcrust pastry

4.5

(37)

www.taste.com.au
Your Recipes

Prep Time: 125 minutes

Total: 125 minutes

Ingredients

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Instructions

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Step 1

Process flour, butter and a pinch of salt in a food processor until mixture resembles breadcrumbs.

Step 2

Whisk egg and 1 tablespoon chilled water in a bowl until combined, then with food processor motor running, add to flour mixture. Process until mixture begins to form large clumps, stopping machine before mixture forms a ball.

Step 3

Turn pastry out on to a work surface and knead gently to bring together. Form into a disc for a round tart or into a log shape for a rectangular tart. Wrap in plastic wrap and refrigerate overnight or for at least 2 hours.