5.0
Your folders
Your folders

Export 6 ingredients for grocery delivery
Step 1
Put dry quinoa in a glass bowl and add water until it covers the quinoa by a couple inches. Add the acidic medium and stir to combine. Cover and let it sit for 2 hours or more. Drain the quinoa into a fine mesh sieve and rinse thoroughly.
Step 2
Add the soaked quinoa, stock, salt, and pepper and bring to a boil.
Step 3
Reduce the heat to low, cover, and cook until the stock has been absorbed, about 15 minutes.
Step 4
Remove the quinoa from the heat and let stand, covered, for 5 minutes.
Step 5
Fluff with a fork and serve.
Your folders

268 viewseatingwell.com
Your folders

149 viewsbhg.com
4.3
(44)
10 minutes
Your folders

290 viewspinchofyum.com
5.0
(9)
Your folders

237 viewsnourishedkitchen.com
Your folders

162 viewsvietworldkitchen.com
Your folders

256 viewsmarthastewart.com
Your folders

271 views101cookbooks.com
4.3
(7)
45 minutes
Your folders

323 viewswholelifestylenutrition.com
5 minutes
Your folders

160 viewspiesandplots.net
5.0
(1)
1 hours
Your folders

178 viewstheoriginaldish.com
Your folders

148 viewsbutternutbakeryblog.com
5.0
(1)
30 minutes
Your folders

102 viewsthehomeintent.com
20 minutes
Your folders

361 viewsfeastinthyme.com
5.0
(7)
15 minutes
Your folders

744 viewsfood52.com
2.0
(1)
45 minutes
Your folders

574 viewscooking.nytimes.com
4.0
(463)
Your folders

199 viewsricardocuisine.com
5.0
(1)
Your folders

128 viewscanadabeef.ca
1 hours, 30 minutes
Your folders

326 viewsspicecravings.com
5.0
(2)
40 minutes
Your folders
132 viewslacucinaitaliana.com
1.0
(1)