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Export 6 ingredients for grocery delivery
Step 1
Put dry quinoa in a glass bowl and add water until it covers the quinoa by a couple inches. Add the acidic medium and stir to combine. Cover and let it sit for 2 hours or more. Drain the quinoa into a fine mesh sieve and rinse thoroughly.
Step 2
Add the soaked quinoa, stock, salt, and pepper and bring to a boil.
Step 3
Reduce the heat to low, cover, and cook until the stock has been absorbed, about 15 minutes.
Step 4
Remove the quinoa from the heat and let stand, covered, for 5 minutes.
Step 5
Fluff with a fork and serve.
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