5.0
Your folders
Your folders

Export 6 ingredients for grocery delivery
Step 1
Put dry quinoa in a glass bowl and add water until it covers the quinoa by a couple inches. Add the acidic medium and stir to combine. Cover and let it sit for 2 hours or more. Drain the quinoa into a fine mesh sieve and rinse thoroughly.
Step 2
Add the soaked quinoa, stock, salt, and pepper and bring to a boil.
Step 3
Reduce the heat to low, cover, and cook until the stock has been absorbed, about 15 minutes.
Step 4
Remove the quinoa from the heat and let stand, covered, for 5 minutes.
Step 5
Fluff with a fork and serve.
Your folders

293 viewseatingwell.com
Your folders

1 viewsfermentersclub.com
1440 minutes
Your folders

170 viewsbhg.com
4.3
(44)
10 minutes
Your folders

315 viewspinchofyum.com
5.0
(9)
Your folders

260 viewsnourishedkitchen.com
Your folders

190 viewsvietworldkitchen.com
Your folders

287 viewsmarthastewart.com
Your folders

295 views101cookbooks.com
4.3
(7)
45 minutes
Your folders

354 viewswholelifestylenutrition.com
5 minutes
Your folders

189 viewspiesandplots.net
5.0
(1)
1 hours
Your folders

213 viewstheoriginaldish.com
Your folders

172 viewsbutternutbakeryblog.com
5.0
(1)
30 minutes
Your folders

132 viewsthehomeintent.com
20 minutes
Your folders

401 viewsfeastinthyme.com
5.0
(7)
15 minutes
Your folders

802 viewsfood52.com
2.0
(1)
45 minutes
Your folders

600 viewscooking.nytimes.com
4.0
(463)
Your folders

227 viewsricardocuisine.com
5.0
(1)
Your folders

153 viewscanadabeef.ca
1 hours, 30 minutes
Your folders

356 viewsspicecravings.com
5.0
(2)
40 minutes