Basic Soft Boiled Eggs | Get Cracking

Name: Basic Soft Boiled Eggs | Get Cracking
Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Ingredients: Water; 2 eggs; Salt and pepper, to taste (optional)

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Prep Time: 5

Cook Time: 3

Total: 8

Servings: 1

Cost: $5.28 /serving

Ingredients

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Water2 eggsSalt and pepper, to taste (optional)

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Instructions

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Step 1

Place cold eggs in saucepan. Cover with at least 1 inch (2.5 cm) cold water over top of eggs. Cover saucepan with lid and bring water to boil over high heat.

Step 2

Immediately remove pan from heat to stop boiling. With lid on saucepan, let eggs stand in water for 3 to 4 minutes (large eggs).

Step 3

Remove eggs and rinse under cold water. Cut off larger end with sharp knife.

Step 4

Place eggs in eggcups. Season with salt and pepper, if desired, and eat with small spoon.