Basic Soft Boiled Eggs | Get Cracking
www.eggs.ca
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Prep Time: 5
Cook Time: 3
Total: 8
Servings: 1
Cost: $5.28 /serving
Ingredients
Remove All · Remove Spices · Remove Staples
Export 2 ingredients for grocery delivery
Instructions
Helping creators monetize
Show ad-free recipes at the top of any site
Step 1
Place cold eggs in saucepan. Cover with at least 1 inch (2.5 cm) cold water over top of eggs. Cover saucepan with lid and bring water to boil over high heat.
Step 2
Immediately remove pan from heat to stop boiling. With lid on saucepan, let eggs stand in water for 3 to 4 minutes (large eggs).
Step 3
Remove eggs and rinse under cold water. Cut off larger end with sharp knife.
Step 4
Place eggs in eggcups. Season with salt and pepper, if desired, and eat with small spoon.