Step 1

Place water, oats & salt (if using) in a saucepan uncovered.

Step 2

Bring to a boil over high heat, stirring occasionally to be sure the oats do not stick to the bottom of the pan.

Step 3

Reduce heat to medium and let simmer for 10 minutes. Continue to stir occasionally to be sure the oats do not stick to the bottom of the pan.

Step 4

Remove the pan from heat. (If using an electric stove, move the pan aside so it does not remain on a warm burner.) Note that not all the water will be absorbed.

Step 5

Give the oats a final stir. Cover and let sit overnight.

Step 6

In the morning, stir the oats. They will be completely cooked through with a delightful chew.