Step 1

Pour can in a bowl and crush tomatoes with clean hands.

Step 2

In a saucepan, cook onion with garlic in oil over medium heat, without browning. Season with salt and pepper.

Step 3

Add tomatoes. Stir and bring to a boil. Let simmer for about 30 minutes. Adjust seasoning. Watch out for splashes! You can use a splatter screen to place on the saucepan.