Basic Vegan French Toast

Name: Basic Vegan French Toast
Prep time: 20 min
Cook time: 6 min
Total time: 26 min
Ingredients: 1 heaping Tbsp chia seeds ((whole or ground into a fine meal so they're undetectable)); 1/2 Tbsp agave nectar or maple syrup ((or sub honey if not vegan)); 1 cup unsweetened almond milk ((or any non-dairy milk)); 1/2 tsp ground cinnamon; 1/2 tsp vanilla extract; 4-5 slices bread ((it's important to use a sturdy, rustic bread or it can turn out soggy/soft))

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Prep Time: 20 minutes

Cook Time: 6 minutes

Total: 26 minutes

Servings: 5

Author : Minimalist Baker

vegan french toast

Ingredients

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1 heaping Tbsp chia seeds ((whole or ground into a fine meal so they're undetectable))1/2 Tbsp agave nectar or maple syrup ((or sub honey if not vegan))1 cup unsweetened almond milk ((or any non-dairy milk))1/2 tsp ground cinnamon1/2 tsp vanilla extract4-5 slices bread ((it's important to use a sturdy, rustic bread or it can turn out soggy/soft))

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Instructions

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Step 1

Mix all ingredients except the bread in a large, shallow bowl. Place in the fridge to activate for 10-20 minutes.

Step 2

Preheat griddle to medium heat (~350 degrees F / 176 C) and grease with 1 Tbsp vegan butter or coconut oil.

Step 3

Dip each slice of bread in the batter for about 20 seconds on each side (If your batter is too thick, thin with a bit of dairy-free milk). If your bread is dry, leave it in a little longer. If you're using sandwich bread, it should only need 25-30 seconds total to soak.

Step 4

Place on griddle and cook until golden brown on the underside. Carefully flip and cook until the other side is golden brown as well - 3-4 minutes.

Step 5

Top with desired toppings: I went with coconut whipped cream, strawberries, and maple syrup.