This recipe is absolutely delish and much easier than making homemade aioli with egg yolks and olive oil. We use it on chicken sandwiches, fish, with sweet potato fries and much more. Make sure to use fresh ingredients, it makes all the difference! Store in the refrigerator for up to 7 days.

Basil Aioli

mayonnaise

basil

garlic

lemon juice

lemon zest

Combine mayonnaise and basil in a food processor; blend until mixed and mayonnaise turns slightly green. Add garlic; process until well blended. Add lemon juice and zest; process until well mixed, 30 to 45 seconds.


Transfer to a bowl and cover. Chill until flavors combine, about 1 hour.


Delicious! As a lover of basil I thought the flavors were great. I did add a bit of salt just to amp up the flavors.The whole family really enjoyed this one...a definite keeper YUM! Thanks for sharing.:)

I made it just the way the recipe is written other than making only half a batch. It was delicious on grilled caprese chicken sausages.

Good and easy!!! I have made this as written and also with adding mustard (BF loves the stuff). Great on salmon! Thank You for sharing!

I love basil and I used so much that it looked much greener. Basil is not subtle and I wanted this to pop! I also added some salt and substituted lime juice and zest instead of lemon. It went fast. They say it will keep for about a week. You will need to make a gallon in this house for it to last a week.

Wow so easy and fabulous on garden tomato sandwiches the other night.! Having it on bacon blue cheese burgers tonight. Yum!!!!!

Made as directed. Super easy. Doesn t need salt at all. Used it with sautéed chicken on brioche buns. This was fantastic. Everyone loved it. Thanks

I may have added more basil...didn't really measure it just did it to taste. I used this aioli on a roasted red pepper panini with pepper jack cheese and it was THE BOMB!:)

I made it as the recipe is published. It is amazing on turkey burgers and chicken sandwiches BLT's. We are loving this recipe.

Absolutely delicious and I am making it again to go with Grilled Chicken Filet BLT with Avocado and it adds that perfect zest

basil aioli

Prep Time: 10 minutes

Total: 1 hours, 10 minutes

Servings: 2

Cost: $4.96 /serving

Author : CallieJo

Ingredients

Instructions

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