Step 1

Preheat oven to 170°C. Line 2 baking trays with non-stick baking paper. Place the bread on the trays. Spray with oil. Bake, turning once, for 15 minutes or until crisp. Set aside to cool completely.

Step 2

Meanwhile, combine goats cheese, cream and chopped basil in a bowl.

Step 3

Spread the crostini with goats cheese mixture. Top with trout and basil leaves.