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Step 1
Toss all the ingredients except for the pine nuts together in a food processor. Pulse for a few seconds until well combined and coarsely chopped, but not puréed. Alternatively, finely chop all of the ingredients by hand and toss them together to serve.
Step 2
Fold in the pine nuts and transfer to a serving bowl.
Step 3
Recommendation: serve with crackers or toasted baguette and fresh mozzarella, on a charcuterie board, or as the garnish for fish.