Step 1

Place the salt, dried basil, and balsamic in a small food processor.

Step 2

Pulse just a few times until everything is incorporated.

Step 3

The salt will be slightly wet from the balsamic. Spread the salt out on a baking sheet and let dry either in a warm oven or overnight. It might stick together a little, but you can easily break it up with your hands when dried to store.

Step 4

Pour the salt into a container for storing. The flavors will continue to build over time. Place a pinch of dry, uncooked rice in the container to help keep it from caking and absorbing moisture.