Name: Basil Bean Salad
Prep time: 10 min
Total time: 10 min
Ingredients: 1 can (16 ounces) kidney beans, rinsed and drained; 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained; 1 can (14-1/2 ounces) cut wax beans, drained; 1 can (14-1/2 ounces) cut green beans, drained; 1 medium green pepper, thinly sliced; 1 medium onion, thinly sliced; 1/2 cup white wine vinegar; 1/2 cup canola oil; 6 tablespoons sugar; 1 tablespoon minced fresh basil or 1 teaspoon dried basil; 3/4 teaspoon ground mustard; 3/4 to 1 teaspoon salt

I had a recipe for three-bean salad and added garbanzo beans for taste and color. It soon became my father and father-in-law's favorite - that made me happy since "the moms" are excellent cooks. Now for picnics, I'm asked to "bring the beans".
-Ruth Ann Ramuscak, Merrillville, Indiana

Basil Bean Salad

(16 ounces) kidney beans, rinsed and drained

(15 ounces) garbanzo beans

(14-1/2 ounces) cut wax beans, drained

(14-1/2 ounces) cut green beans, drained

green pepper, thinly sliced

onion,

white wine vinegar

canola oil

sugar

basil basil

mustard

salt

In a large bowl, combine beans, green pepper and onion. In a small bowl, combine vinegar, oil, sugar, basil, mustard and salt. Pour over bean mixture; toss to coat. Chill for several hours or overnight.

have been using this recipe for  years - I love it!

Basil Bean Salad

Prep Time: 10 minutes

Total: 10 minutes

Servings: 11

Author : Taste of Home

Ingredients

Instructions

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