Step 1

In a medium bowl, whisk together ingredients for sauce and set aside.

Step 2

In a large skillet over medium-high heat, brown and break up ground beef into small pieces with a wooden spoon. Add the bell pepper, onion, and garlic. Cook until ground beef is cooked through and vegetables are tender, about 7 minutes.

Step 3

Add in the basil leaves then pour in the sauce. Toss to combine and let simmer for 2-3 minutes.

Step 4

Remove from heat and enjoy over a bowl of white rice!