Basil Chicken Saltimbocca

Step 1

Place chicken breasts on a cutting board and season with salt and pepper on both sides.

Step 2

Press 2 to 3 leaves of basil flat on each seasoned chicken breast to just cover.

Step 3

Gently wrap prosciutto slices around each chicken breast to cover the basil, securing tightly to ensure it adheres to the chicken during cooking.

Step 4

Secure tightly to ensure prosciutto adheres to each chicken breast during cooking.

Step 5

Place a large non-stick skillet over medium-high heat. Add oil and allow to get hot.

Step 6

Once hot, place chicken in pan and cook for at least 5 minutes to crisp prosciutto. Gently flip and continue to cook until internal temperature reaches at least 165ºF.

Step 7

Transfer chicken to a serving plate, drizzle with any remaining pan juices, and garnish with lemon juice and parsley as needed.