Basil Focaccia

Name: Basil Focaccia
Prep time: 20 min
Cook time: 25 min
Total time: 1 min
Ingredients: 3 cups all-purpose flour; 3 tablespoons white sugar; 1 (.25 ounce) package instant dry yeast; 1 teaspoon salt; 1 ½ cups warm water (115 degrees F/46 degrees C); 1 tablespoon olive oil, or as needed; ⅛ teaspoon garlic salt, or to taste; ½ cup grated Parmesan cheese; 1 tablespoon dried basil

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Prep Time: 20 minutes

Cook Time: 25 minutes

Total: 1 hours, 50 minutes

Servings: 8

Author : Gloria

Ingredients

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3 cups all-purpose flour3 tablespoons white sugar1 (.25 ounce) package instant dry yeast1 teaspoon salt1 ½ cups warm water (115 degrees F/46 degrees C)1 tablespoon olive oil, or as needed⅛ teaspoon garlic salt, or to taste½ cup grated Parmesan cheese1 tablespoon dried basil

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Instructions

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Step 1

Whisk together 3 cups flour, sugar, yeast, and salt in a mixing bowl. Add warm water and mix well. If dough is too sticky, mix in another 1/2 cup flour.

Step 2

Oil a bowl. Fill another, larger bowl halfway with hot water.

Step 3

Turn dough onto a floured surface and knead until smooth. Form into a ball and place in the oiled bowl, turning to coat all sides with oil. Place the oiled bowl in the bowl of hot water. Cover and let rise until doubled in size, about 1 hour.

Step 4

Preheat the oven to 375 degrees F (190 degrees C). Oil a 9x13-inch baking pan.

Step 5

Turn dough out onto a floured surface and let rest for 5 minutes. Transfer dough to the prepared baking pan. Press and dimple with your fingers to even out the thickness and work it into the corners to fit. Brush lightly with olive oil, then sprinkle with garlic salt, Parmesan cheese, and finally basil.

Step 6

Bake in the preheated oven until deep golden brown, 25 to 30 minutes. Cut into 8 squares.