Basil Oil Recipe

Name: Basil Oil Recipe
Prep time: 5 min
Total time: 5 min
Ingredients: ¾ cup basil leaves, packed; ½ cup mild olive oil, more to desired consistency; 1 fat garlic clove- and if you love garlic, add two.; squeeze lemon juice,; generous pinch salt and pepper, to taste.; Optional: red pepper flakes, or Aleppo Chili flakes

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 2

Author : Sylvia Fountaine | Feasting at Home

basil oil easy basil oil infused basil oil

Ingredients

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¾ cup basil leaves, packed½ cup mild olive oil, more to desired consistency1 fat garlic clove- and if you love garlic, add two.squeeze lemon juice,generous pinch salt and pepper, to taste.Optional: red pepper flakes, or Aleppo Chili flakes

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Instructions

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Step 1

Place all ingredients in a food processor and pulse until blended. Taste and adjust salt, pepper and lemon. Alternatively, you can pulse this in a blender, but it’s such a small amount it may be hard to get the blender going- so if using the blender, I usually make a double batch.

Step 2

Store in a sealed jar in the fridge for up to a week. Or freeze with a thin layer of olive oil or lemon juice over the top, to prevent the color from turning.