Basil pesto potato salad

Name: Basil pesto potato salad
Cook time: 30 min
Total time: 30 min
Ingredients: 1 kilogram baby new potatoes, unpeeled, quartered; 1/2 cup (150g) mayonnaise; 2 green onions, sliced thinly; 1/4 cup finely sliced fresh basil; 2 teaspoon finely grated lemon zest; 1/2 cup firmly packed fresh basil leaves; 1/4 cup (20g) coarsely grated parmesan cheese; 2 tablespoon roasted pine nuts; 1 clove garlic, quartered

www.womensweeklyfood.com.au

Your recipes

Cook Time: 30 minutes

Total: 30 minutes

Servings: 8

Cost: $2.26 /serving

potato

Ingredients

Remove All · Remove Spices · Remove Staples

1 kilogram baby new potatoes, unpeeled, quartered1/2 cup (150 grams) mayonnaise2 green onions, sliced thinly1/4 cup finely sliced fresh basil2 teaspoon finely grated lemon zest1/2 cup firmly packed fresh basil leaves1/4 cup (20 grams) coarsely grated parmesan cheese2 tablespoon roasted pine nuts1 clove garlic, quartered

Export 9 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Boil, steam or microwave potato until tender; drain.

Step 2

Meanwhile, make basil pesto.

Step 3

Combine mayonnaise and pesto in large bowl; add onions and hot potato, mix gently.

Step 4

Serve salad topped with combined basil and zest.

Step 5

Process basil, cheese, nuts and garlic until chopped finely. With motor operating, gradually add oil in a thin, steady stream; process until almost smooth.