Step 1

Place pine nuts in a large food processor. Pulse until a paste forms.

Step 2

Add parmesan reggiano cheese, garlic, basil, parsley, olive oil, fine salt and pepper. Pulse until a grainy pesto is formed.

Step 3

Toss with pasta, make pesto bread, use a marinade for chicken or fish, or use as a salad dressing. This can be refrigerated for up to a week.

Step 4

If you've tried this recipe, come back and let us know how it was!