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Export 6 ingredients for grocery delivery
Step 1
Place pine nuts in a large food processor. Pulse until a paste forms.
Step 2
Add parmesan reggiano cheese, garlic, basil, parsley, olive oil, fine salt and pepper. Pulse until a grainy pesto is formed.
Step 3
Toss with pasta, make pesto bread, use a marinade for chicken or fish, or use as a salad dressing. This can be refrigerated for up to a week.
Step 4
If you've tried this recipe, come back and let us know how it was!
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