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basil pesto sauce



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Prep Time: 5 minutes

Total: 5 minutes

Servings: 4

Cost: $11.33 /serving


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Step 1

Place pine nuts in a large food processor. Pulse until a paste forms.

Step 2

Add parmesan reggiano cheese, garlic, basil, parsley, olive oil, fine salt and pepper. Pulse until a grainy pesto is formed.

Step 3

Toss with pasta, make pesto bread, use a marinade for chicken or fish, or use as a salad dressing. This can be refrigerated for up to a week.

Step 4

If you've tried this recipe, come back and let us know how it was!

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