Name: Basil Pork Chops
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1/4 cup packed brown sugar; 1-1/2 teaspoons dried basil; 1/2 teaspoon salt; 1/2 teaspoon chili powder; 2 tablespoons canola oil, divided; 4 boneless pork loin chops (1/2 inch thick and 4 ounces each)

Just a few ingredients give a tender pork loin chop all the glazed goodness it needs. Serve with your favorite roasted veggies and you’ve got a meal bursting with flavor. &mdash;Lisa Gilliland, Fort Collins, Colorado

Basil Pork Chops

brown sugar

basil

salt

chili powder

canola oil, divided

pork loin chops (1/2 inch thick and 4 ounces each)

Great recipe!  Very simple and quick to prepare which is very important to this busy cook! I plan to try this rub with chicken breast or thighs I believe it will work equally well.

Third-time update: the pan didn’t need oil at all with bone-in chops.  And since I brine them before cooking, no sugar in the brine and no salt in the rub.  We both loved them.

This was really tasty and very easy with ingredients that are usually at hand. Cleanup was a it difficult as I thought it would be better to cook the pork in a pan that wasn&#039;t non-stick. The brown sugar carmelized and was hard to get off. I&#039;ll know better next time.

WOW!  I loved the taste of these chops!  My husband commented that they were a little too sweet for his taste.  Next time I make them I&#039;ll cut down a bit on the sugar.  The flavor was fantastic.  I might try it on chicken breasts, too.

Thanks for a great and very easy recipe!

I was amazed how delicious this was. I modified it a bit by cutting back in the basil and doing half chili powder half paprika. This was a hit and is a keeper!

Not really down with the Pork chop flavoring

My family didn&#039;t care for the basil flavor

This an easy and quick meal to put together. Enjoyed it. 
Will make it again.

I wish I&#039;d have made this as shown above, that is, with mac

Basil Pork Chops

Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 25 minutes

Servings: 4

Cost: $5.84 /serving

Author : Taste of Home

Ingredients

Instructions

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